Sæson

WLP009 Australian Ale Yeast PLATINUM STRAIN - Jan./Feb.

Klik vare for info.

WLP022 Essex Ale Yeast
PLATINUM STRAIN - Jan./Feb.
Flavorful British style yeast. Drier finish than many British ale yeast. Produces slightly fruity and bready character. Good top fermenting yeast strain, is well suited for top cropping (collecting). This yeast is well suited for classic British milds, pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005. Attenuation: 71-76%
Flocculation: Medium to High
Ideal Fermentation Temperature Range: 66-70°F
Alcohol

* WLP026 Premium Bitter Ale Yeast PLATINUM STRAIN - Nov./Dec.

Klik vare for info

WLP041 Pacific Ale Yeast
A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002, English Ale Yeast. Good yeast for English style ales including milds, bitters, IPA, porters, and English style stouts.
Attenuation: 65-70%
Flocculation: High
Optimum Fermentation Temperature: 65-68°F
Alcohol Tolerance: Medium

Autentisk Trappist gær til belgiske ales, dubbel, trippel og lignende øltyper.

PLATINUM STRAIN: Kun tilgængelig Juli/August

Britisk Ale gær, med en meget tør afslutning/finish. (PLATINUM STRAIN - Sæsongær)

* WLP351 Bavarian Weizen Yeast PLATINUM STRAIN - July/August

Alcohol Tolerance: Medium

Velegnet til stærke krydrede øl.
Klik varen for mere info.

* WLP410 Belgian Wit II Ale Yeast
PLATINUM STRAIN - May/June
Less phenolic than WLP400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers.
Attenuation: 70-75%
Flocculation: Low to Medium
Optimum Fermentation Temperature: 67-74°F
Alcohol Tolerance: Medium

Spritny gær! Beskrivelse foreligger ikke endnu...

PLATINUM STRAIN: Kun tilgængelig Maj/Juni

* WLP510 Belgian Bastogne Ale Yeast PLATINUM STRAIN - Nov./Dec.

Swiss style lager yeast. With proper care, this yeast can be used to produce lager beer over 11% ABV. Sulfur and diacetyl production is minimal. Original culture provided to White Labs by Marc Sedam.