Fås i 100, 250 eller 1000 ml.

Klaringsmiddel

Ferments dry and flocculates very well. Produces a distinctive ester profile. Good choice for most English style ales including bitter, pale ale, porter, and brown ale.

Attenuation: 72-80; Flocculation: High; Optimum Ferm. Temp: 65-70

WLP320 American Hefeweizen Ale Yeast
This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.
Attenuation: 70-75%
Flocculation: Low
Optimum Fermentation Temperature: 65-69°F
Alcohol Tolerance: Medium

Basismalt.Indtast ønskede antal kg.
Se info for pristabel.

Begge DVD'er med Anders Grønlund og Toke Kjøller

Spar 17% i forhold til at købe DVD'erne hver for sig!