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Ale - Gær

  • Fremragende gær til high gravity øl, belgisk ale dubbel og trippel.
    Monastery Ale (WLP500) (tidl. Trappist ale)
    DKK 75,00
    På lager
  • God til high gravity øl, belgisk ale, dubbel og trippel.
    Bastogne Belgian Ale Yeast (WLP510)
    DKK 75,00
    På lager
  • Gærer rent, hurtigt og effektivt i varmt miljø
    KVEIK - Opshaug Farmhouse gær (WLP518)
    DKK 75,00
    Få på lager
  • Til high gravity øl, belgisk ale, dubbel og trippel.
    Abbey Ale (WLP530)
    DKK 75,00
    På lager
  • God til belgisk ale stilart, dubbel, trippel og special øl.
    Abbey IV Ale  (WLP540)
    DKK 75,00
    Ikke på lager
  • Egnet til mørk stærk belgisk øl, abbey ale og jule øl.
    Belgian Strong Ale (WLP545
    DKK 75,00
    På lager
  • Egnet til Saison, belgisk ale, Belgian Brown, Belgian Red og Wit.
    Belgian Ale (WLP550)
    DKK 75,00
    På lager
  • Producerer en jordagtig, pebret og krydret aroma. Svagt sødlig.
    Belgian Saison I Yeast (WLP565)
    DKK 75,00
    På lager
  • Moderat fenolisk med en karakter af nellike i både smag og aroma.
    Belgian Saison II Ale (WLP566)
    DKK 75,00
    På lager
  • Kompleks frugt smag og aroma med tendens til fenolisk, krydret, jordagtig og nellike smag.
    Belgian Style Saison Ale Yeast Blend (WLP568)
    DKK 75,00
    På lager
  • Alsidig. Fra let belgisk ale til high gravity belgisk øl.
    Belgian Golden Ale (WLP570)
    DKK 75,00
    På lager
  • Velegnet til en bred vifte af belgisk stilarter.
    Belgian Style Ale yeast Blend (WLP575)
    DKK 75,00
    Få på lager
  • Høj frugt ester karakter. God til sommer Saison.
    Belgian Saison III (WLP585)
    DKK 75,00
    Ikke på lager
  • Velegnet til Saison, Biere de Garde, sommer ale og Wit.
    French Saison Ale (WLP590)
    DKK 75,00
    På lager
  • Giver en kompleks øl med karaktér af mørke stenfrugter.
    Flemish Ale Blend (WLP665)
    DKK 75,00
    Ikke på lager
  • God til farmhouse ale, Saison og andre belgisk inspirerede øl.
    American Farmhouse Blend (WLP670)
    DKK 75,00
    Ikke på lager
  • Ekstremt alsidig gær til lagere, ales, hybrid øl
    "Charlies First Bump"  (WLP1983) tidligere Cry Havoc WLP862
    DKK 75,00
    Få på lager
  • Isolated from a uniquely crafted double IPA out of the Northeastern United States
    The Yeast Bay Bay Vermont Ale Yeast  *BESTILLINGSVARE*
    DKK 95,00
    På lager
  • This yeast was isolated from a beer crafted by a well-known producer of Belgian-style ales in the Northeastern United States. This yeast produces a very mild spiciness and earthy flavor and aroma which is complemented by a subtle but magnificent array of fruity esters, including pear and light citrus fruit.
    The brewery from which this strain was isolated uses it in a very versatile manner across an array of Belgian styles. We prefer using this yeast for any and all light Belgian beers, including Wit, Belgian Pale and Belgian Blond, in addition to any experimental fruit beers in which a more unique and robust flavor and aroma profile is desired. Expect this yeast to produce a large, thick krausen.


    Temperature: 68-73 ºF
    Attenuation: 77-81%
    Flocculation: Medium - Low
    The Yeast Bay Northeastern Abbey Yeast *BESTILLINGSVARE*
    DKK 95,00
    Ikke på lager
  • Isolated from a unique farmhouse-style ale that hails from the Walloon region of Belgium, this yeast is one of the funkiest "clean" yeast we have in our stable. It imparts a slight earthy funk and tart character to the beer, and is a very mild producer of some slightly spicy and mildly smokey flavor compounds.
    This yeast exhibits absurdly high attenuation, resulting in a practically bone-dry beer. If desired, we recommend controlling the dryness by adjusting the mash temperature or adding malts or adjuncts to the mash tun that will lend some body and residual sweetness to the beer.
    Use this yeast for any farmhouse style or experimental Belgian ale.


    Temperature: 68-78 ºF
    Attenuation: 81 - 88%
    Flocculation: Medium
    The Yeast Bay Wallonian Farmhouse Yeast  *BESTILLINGSVARE*
    DKK 95,00
    På lager
  • Dry Belgian Ale is single strain of Saccharomyces cerevisiae isolated from a unique golden strong ale. The profile is a complex and balanced mix of apple, pear and light citrus fruit with some mild spicy and peppery notes. The apparent attenuation of this strain ranges anywhere from 85-100%, depending upon the mash profile and the grist composition.
    For a yeast that's as dry as it is, it creates beers with a surprising amount of balance even without the use of specialty grains or adjuncts. While we haven't completed our own tests in house, this yeast is used at the brewery from which it was isolated to make big beers that are in the neighborhood of 12-16% ABV and sufficiently dry. Use Dry Belgian Ale as a primary fermenter in any big Belgian beer, or to unstick that pesky stuck fermentation.


    Temperature: 68-74 ºF
    Attenuation: 85-100%
    Flocculation: Medium - High
    The Yeast Bay Dry Belgian Ale Yeast *BESTILLINGSVARE*
    DKK 95,00
    Ikke på lager
  • Velegnet til IPA og ales med frugtig aroma.
    The Yeast Bay Hazy Daze Yeast Blend
    DKK 95,00
    På lager
  • Gær til kveik og nordiske farmhouse ales
    The Yeast Bay Sigmund's Voss Kveik
    DKK 95,00
    Ikke på lager
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