LalBrew Abbaye (Belgian style) Tørgær - 11 g

Abbaye er en alegær af belgisk oprindelse.

Udvalgt for sin evne til at fermentere belgiske stil øl, der spænder fra lav til høj alkohol, producerer Abbaye den spiciness og frugthed, der er typisk for belgiske og trappistiske stilarter.

Ved fermentering ved højere temperaturer omfatter typiske smagsstoffer og aromaer tropisk, krydret og banan. Ved lavere temperaturer producerer Abbaye mørkere frugtaromaer og smagsstoffer af rosin, datdler og figner.

Traditionelle stilarter brygget med denne gær inkluderer, men er ikke begrænset til belgisk hvid, belgisk blond, belgisk guld, dubbel, tripel og quad.

Indhold: 11 gr. (tilsættes 1 gr. pr liter)

Yderligere information:

In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew Abbaye™ yeast exhibits:
Vigorous fermentation that can be completed in 4 days.

High attenuation and Medium to High flocculation.
Aroma and flavor is fruity and phenolic with a hint of alcohol.

The optimal temperature range for LalBrew Abbaye™ yeast when producing traditional styles is 17°C(63°F) to
25°C(77°F).
Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation
density, yeast handling, fermentation temperature and nutritional quality of the wort.

Classified as a Saccharomyces cerevisiae, a top fermenting yeast.
Typical Analysis of LalBrew Abbaye Yeast™:
Percent solids 93% – 97%
Living Yeast Cells ≥ 5 x 109 per gram of dry yeast
Wild Yeast < 1 per 106 yeast cells
Bacteria < 1 per 106 yeast cells
Finished product is released to the market only after passing a rigorous series of tests
*According to the ASBC and EBC methods of analysis