Flaked Rye

Malt fra Weyermann. 3-5 EBC.
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Safale S-04 - Top quality Ale yeast
(Saccharomyces cerevisiae)

Se yderligere detaljer under information

WLP004 Irish Ale Yeast
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.
Attenuation: 69-74%
Flocculation: Medium to High
Optimum Fermentation Temperature: 65-68°F
Alcohol Tolerance: Medium-High