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Lalvin BM4x4 vingær (5 gram) Bedst før 03-2022

Bedømmelse for Lalvin BM4x4 vingær (5 gram) Bedst før 03-2022
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Enhedspris ved 1stk. 20,00 DKK (inkl. moms)

Populær vin- og mjødgær (5-23 liter most).
Lager :
På lager  (80)
Leveringstid :
1-3  arbejdsdage
Varenummer :
105321-20-09 - udloeb
Antal
Om produktet
Mere info
Anmeldelser
For complex whites with citrus and floral notes

Enoferm ICV D47™ is a Côtes du Rhône isolate from Suze-la-Rousse for the production of fullbodied barrel fermented Chardonnay and other white varietals. When left on lees, ripe spicy aromas with tropical and citrus notes are developed. ICV D47™ is a high polysaccharide producer known for its accentuated fruit and great volume. On most white grape varieties, this yeast elaborates wines with ripe stable fruits or jam-like aromas. Thanks to these aromas, the cuvées fermented with the ICV D47™ are a good source of complexity in the blends. Moreover, ICV D47™ contributes to the wine’s silkiness and persistence. Excellent results are obtained for the production of top-of-the-range Chardonnay fermented in barrels, especially when blended with Lalvin ICV D21® fermented Chardonnays. For more information please contact our distributor.

Fermentation Speed
Moderate

Glycerol Production
High

Lag Phase
Very short

MLF Compatibility
Strongly recommended

Nitrogen Needs
Low

Alcohol Tolerance
14 %

Volatile Acidity
Moderate

SO₂ Production
Moderate

Max. Temperature
30 °C

Min. Temperature
15 °C

H₂S 170ppm
Low

H₂S 60ppm
Low

Suitability for co-Inoculation
Very recommended

Reaction to O₂ addition
Moderate

Acetaldehyde Production
Low

Specifikationer:
Gæringstemperatur: 10-30 grader celcius
Aroma: Clean - tilfører ikke nogen smag til produktet, men gærer den rent.
Alkoholtolerance: 18%
Næringsbehov: Lav

Egenskaber:
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For complex whites with citrus and floral notes

Enoferm ICV D47™ is a Côtes du Rhône isolate from Suze-la-Rousse for the production of fullbodied barrel fermented Chardonnay and other white varietals. When left on lees, ripe spicy aromas with tropical and citrus notes are developed. ICV D47™ is a high polysaccharide producer known for its accentuated fruit and great volume. On most white grape varieties, this yeast elaborates wines with ripe stable fruits or jam-like aromas. Thanks to these aromas, the cuvées fermented with the ICV D47™ are a good source of complexity in the blends. Moreover, ICV D47™ contributes to the wine’s silkiness and persistence. Excellent results are obtained for the production of top-of-the-range Chardonnay fermented in barrels, especially when blended with Lalvin ICV D21® fermented Chardonnays. For more information please contact our distributor.
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