Weyermann - Roasted Barley (1000-1300 EBC)

ROASTED BARLEY

The typical malt in dry, Irish-style stouts.

Beer Styles: Irish Stout, Heavy, Imperial Stout
Malt Flavour: Coffee Beans
Usage: Up to 5%
Roasted Barley is a typical ingredient of dry Irish Stouts. Although the colour specification is very similar to Black Malt, Roasted Barley has an intense roasted coffee flavour that bestows a deep, dark colour with flavours to match.