Lalbrew Köln (Kölsch) Tørgær - 11 g

LalBrew ™ Köln er ideel til at brygge traditionelle øl i Kölsch-stil og andre neutrale øl. Det neutrale
karakteren af ​​denne stamme fremhæver sarte humlearomaer, mens de giver subtile frugtagtige estere. igennem
ekspression af et β-glucosidaseenzym, Köln kan fremme humletransformation og fremhæve humle
smag og aroma. Koldere gæringer vil have en mere neutral karakter, mens varmere gæringer
vil have en mere frugt-fremad esterprofil

In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Köln yeast exhibits:

- Fermentation that can be completed in 7 days, a bit slower than most ale strains.
- This is perfectly characteristic of this strain.
- Medium to High Attenuation and Medium Flocculation
- Neutral to slightly fruity and estery flavor and aroma
- The optimal temperature range for LalBrew® Köln yeast when producing t- raditional styles is 12 – 20°C (54 – 68°F)
- Lag phase can be longer compared to other ale strains, ranging from 24-36 hours
- Lag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and
nutritional quality of the wort.